From Books to Brunoise

Monday, August 25, 2014

Chef Demo: Fresh Pasta

Fresh Pasta


 
  
 
Ingredients
(1/2 recipe from Culinary Foundations, Wayne Gisslen)
 
 
Preparation
 
 
Yields:
 
Chefs Notes:
 
 
 
Posted by Unknown at 4:34 PM
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  • ▼  2014 (16)
    • ▼  August (13)
      • Chef Demo: Shrimp Bisque and Creamed Split Pea Soup
      • Chef Demo: Alfredo Sauce & Basil Pesto
      • Chef Demo: Beer Battered Vegetables
      • Chef Demo: Polenta
      • Chef Demo: Fresh Pasta
      • Chef Demo: Rice Pilaf
      • Chef Demo: Tempura
      • Chef Demo: New England Clam Chowder
      • Chef Demo: White Beans Bretonne
      • Chef Demo: Glazed Root Vegetables & Braised Red Ca...
      • Foundations I
      • Hot Foods Team
      • Foundations II Photos
    • ►  July (2)
    • ►  June (1)
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