Hot Foods Team
Every Tuesday and Thursday 2:30pm-5:30pm Chef DJ mentors and instructors students
on The Hot Foods Team conceptualize, mis en place, and execute classic French dishes.
This term a selection of recipes from
Escoffier's, The Complete Guide to the Art of Modern Cookery,
is giving the team an opportunity to interpret
the culinary creative genius of an historical master of cuisine.
Ren's beautiful execution of Poulet Saute au Fenouill.
A supreme seasoned, floured and shallow fried in clarified butter, served over a
lemon-cream veloute sauce and finished with sautéed button mushrooms, garlic and thyme.
Inspired by Escoffier's, Supreme de Volaille aux Champignons.
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